Between Buns Opens Its First Permanent Sandwich Bar in Tanjong Pagar

Singapore's most talked-about sandwich pop-up has finally found a permanent home, and the address is worth noting. Between Buns, the cult favourite that built its reputation through a series of buzzy pop-up appearances across the city, has opened its first brick-and-mortar outpost in the quietly cool enclave of Tanjong Pagar. For those who spent months chasing its rotating locations on social media, the permanence alone feels like a minor luxury. But what awaits inside is a genuinely considered café experience — one that rewards the kind of leisurely Saturday morning that Luxury Weekend Asia readers know how to curate.

The space itself carries the relaxed confidence of a place that doesn't need to shout. Clean lines, warm textures, and a counter that invites you to linger rather than order and dash. Tanjong Pagar, long a neighbourhood defined by its heritage shophouses and evolving dining scene, makes an apt backdrop for a concept that blends comfort food craft with a certain downtown sensibility. Between Buns slots in here with ease, drawing both the weekend brunch crowd and the weekday lunch contingent looking for something more considered than a generic deli run.

What Makes Between Buns Worth the Detour

The menu is concise and deliberate — a hallmark of kitchens that know exactly what they're doing. The tuna melt is the headline act: generously filled, properly toasted, and built with the kind of ratio discipline that elevates a simple sandwich into something you'll think about later. The tuna is seasoned with restraint, the cheese pulls without overwhelming, and the bread achieves that elusive balance of crisp exterior and yielding interior. It's the sort of thing that reminds you why the classics became classics in the first place.

The breakfast muffins are earning equal attention. Stacked and substantial, they arrive with well-executed components — think properly runny eggs, quality fillings, and housemade touches that distinguish them from anything you'd find at a chain. Whether you're easing into a slow weekend morning or fuelling up before a day of exploring the neighbourhood, these muffins deliver with quiet authority. The coffee programme is equally thoughtful, with espresso-based drinks that complement rather than compete with the food.

• Signature dish: Classic tuna melt on toasted sourdough
• Must-try: Breakfast egg muffin with premium fillings
• Vibe: Relaxed weekend café with serious sandwich credentials
• Price range: Approximately SGD 12–22 per item
• Best for: Leisurely Saturday brunch or a refined weekday lunch

Between Buns
📍 Tanjong Pagar, Singapore
📞 Contact via Instagram @betweenbuns.sg
⏰ Hours vary — check social media for current schedule
🗺 View on Google Maps

How Between Buns Fits Into Singapore's Weekend Dining Moment

Singapore's café scene has matured considerably over the past decade, moving well beyond novelty concepts toward a more discerning appreciation of craft and consistency. Between Buns sits comfortably within this evolution — a brand that earned its credibility through pop-up discipline before committing to permanence. That trajectory matters. Concepts that survive the pop-up circuit tend to arrive at their permanent addresses with sharper menus, tighter operations, and a loyal following already in place. Between Buns has all three.

For visitors staying in the CBD or at one of Tanjong Pagar's well-appointed hotels, this is precisely the kind of neighbourhood discovery that transforms a functional business trip into something worth extending into a long weekend. The area is walkable, rich with independent coffee bars and heritage architecture, and Between Buns now anchors it with a destination-worthy reason to arrive hungry. Pair a late breakfast here with an afternoon exploring the nearby Ann Siang Hill precinct or the shophouse galleries along Club Street, and you have the bones of a genuinely satisfying Saturday itinerary.

The Verdict

Between Buns has made the transition from pop-up darling to permanent fixture with its identity fully intact. The tuna melt alone justifies the visit, and the breakfast muffins suggest a kitchen with range and ambition. This is not a destination that demands a special occasion — it rewards the kind of unhurried weekend morning that the best travel experiences are built around. Follow Between Buns on Instagram for the latest hours and any new menu additions before you go.

Frequently Asked Questions

Where exactly is Between Buns located in Singapore?

Between Buns is located in Tanjong Pagar, a heritage-rich neighbourhood in Singapore's central business district. The exact street address is best confirmed via their Instagram account before visiting.

What are the must-order dishes at Between Buns?

The tuna melt and the breakfast egg muffins are the standout items. Both showcase the kitchen's commitment to quality ingredients and precise preparation. The coffee is also worth ordering alongside your food.

Is Between Buns suitable for a weekend brunch visit?

Absolutely. The relaxed atmosphere, weekend-friendly menu, and Tanjong Pagar location make it an excellent choice for a leisurely Saturday or Sunday morning. It pairs well with a walk through the surrounding heritage precinct.

What is the price range at Between Buns?

Individual items are priced approximately between SGD 12 and SGD 22, making it an accessible yet quality-driven option for a weekend meal without the formality of a full-service restaurant.

How did Between Buns build its reputation before opening permanently?

Between Buns ran a series of pop-up events across Singapore, building a loyal following through limited appearances and word-of-mouth. The permanent Tanjong Pagar location is its first fixed address, a significant milestone for the brand.